In 1924 Frank Capurro planted a seed that would grow into one of leading mixed vegetable growers in the Nation.  For three generations now Capurro Farms has been harvesting a vast variety of produce that, today, includes over 65 commodities that are both conventionally and organically grown. Brokers, retailers and major receivers from around the world purchase produce from Capurro Farms.

The summer and fall growing seasons are spent at their coastal and inland ranches located in the Pajaro and San Joaquin Valleys, San Benito, Santa Cruz, Monterey and Santa Clara Counties. Meeting their customer’s needs of high quality vegetables during the winter months, Capurro Farms now grows in Southern California’s Coachella Valley, San Luis, Arizona and areas of Mexico (Baja and San Quintin), allowing them to offer year round produce.

Today, Capurro Farms continues to uphold the family tradition Frank Capurro started over 80 years ago, “offering only the finest quality product, together with friendly, personal service that customers can count on.” Capurro continues to add value to their product line through innovation; meeting the needs of vegetable consumers today.